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Dining at the Theater

Named after Palace Theater founder and impresario, Sylvester Z. Poli, the Poli Club is the theater's elegant, catered dining hall open for member and non-member dinners and bar service before select performances. 

Dining Hours of Operation: Open for dinner two hours prior to curtain before most evening Broadway performances and throughout intermission. View our schedule below »

Featuring a first class wine list and top shelf liquors, the Poli Club bar is open to members for pre-show cocktails and VIP intermission beverage services. On selected evenings, the bar is open late for post-show drinks and entertainment.


Reservations

Pre-show dining REQUIRES ADVANCE RESERVATIONSWe suggest making dinner reservations at the same time you purchase your tickets.

Platinum Members are asked to call Denise Hinkelman at 203.346.2010 x 2060 or email dhinkelman@palacetheaterct.org to make their reservations. Non-members are asked to call the Box Office at 203.346.2000 to check availability, or they can reserve their table when purchasing show tickets online. 

Please note that reservations must be made three days before the show. Reservation cancellations must be made 48 hours in advance or your credit card will be charged.


Dining

The Poli Club is open for dinner before select performances and throughout intermission. The Poli Club offers a creative prix fixe menu featuring seasonal ingredients and a wide range of international flavors from Verbena Catering Company, the official caterer of the Poli Club.

At Verbena Catering, "love is in the details," and owners Gianna and Rich share a mutual pursuit to create an experience for their clients that is "unparalleled in quality, service, taste and presentation."

The menu consists of four courses and will change for each performance. As a prix fixe meal is offered, substitutions are limited. Any special dietary restriction should always be noted at the time of reservation.

All dinners are $70.00 per person.


Upcoming Dining Schedule

A Bronx Tale

Tuesday, October 22, 5:30pm
Thursday, October 24, 5:30pm  members only
Menu »


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